FOOD FOR HEALTH SEMINAR SERIES

Please join us for the following seminars-

Reception: 30 minutes prior

Seminar: Noon-1PM

Location: Nebraska Innovation Campus- FIC 277

Zoom will be offered

If you are interested in scheduling time with these presenters while on campus, please contact Allie Claypool.

FALL 2019 SCHEDULE

Date                  
Presenter

Friday, Oct. 4, 2019

Dr. Jason M. Ridlon (University of Illinois Urbana-Champaign)

TBA

Friday, Nov. 1, 2019

Dr. Frederick M. Cohan (Wesleyan University)

TBA

Friday, Nov. 22, 2019

Dr. Greg Leyer (UAS Labs)

TBA

Friday, Dec. 6, 2019

Dr. Dan Knights (University of Minnesota)

TBA

Friday, Dec. 13, 2019

Dr. Chris Callewaert  (Center for Microbial Ecology and Technology)

*Organized by student group

PAST SEMINARS

Date                  
Presenter

Friday, Feb. 8, 2019

Dr. Greg Phillips (Iowa State University)

"Community involvement: tracking genetic adaptation in the gut microbiome"

Friday, Mar. 1, 2019

Dr. Tiffany Weir (Colorado State University)

"The Gut Microbiota and Future of Food"

Friday, Apr. 5, 2019

Dr. Moul Dey (South Dakota State University)

"Diet, microbiome, and chronic diseases"

Friday, Apr. 26, 2019

Kristina Campbell

"Successful science communication in a digital world”