Fermented Foods are Healthy & Flavorful

September 19th, 2021

Some foods are naturally fermented – which means they are broken down by yeast and bacteria – and that makes them good for our digestion. In this Healthy Living Bob Hutkins, who studies fermented foods at the Nebraska Food for Health Center, says they are not only good for you but FULL of flavor.

To listen to the interview click here

Story by Julie Harker | Brownfield Ag News for America