Smart cookies: Media day puts food-related experts at forefront

January 30th, 2020

Reporters seeking soundbites on sound bites — especially their agricultural, genetic, biochemical and psychological influences — assembled at the University of Nebraska–Lincoln’s Food Innovation Center for its second annual Research Media Day.

Patterned after the media days traditionally held on the gridiron, hardwood or diamond, the Jan. 29 event gave reporters access to three highly ranked Husker teams and an emerging star who all focus on what fuels the athlete and non-athlete alike: food.

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Story by Scott Schrage | University Communication