September 7th, 2020
The future of U.S. agriculture is dependent upon research, innovation and collaboration, which together will lead to increased agricultural efficiency and sustainability, as well as development of foods designed to improve human health, U.S. Secretary of Agriculture Sonny Perdue said Sept. 4 during a visit to Nebraska Innovation Campus.
“It’s universities like this that make that happen,” Perdue said.
Perdue made the comments during a morning panel discussion. Nebraska Gov. Pete Ricketts, Rep. Jeff Fortenberry and University of Nebraska–Lincoln Chancellor Ronnie Green joined Perdue for the panel, which was moderated by Mike Boehm, NU vice president and Harlan Vice Chancellor for the university’s Institute of Agriculture and Natural Resources. The panel discussion followed a tour of the Food Processing Center and Greenhouse Innovation Center, where the panelists heard from leading Husker researchers about their work.
During the discussion, Perdue described the USDA’s Agricultural Innovation Agenda, which calls for the United States to increase agricultural production by 40% while cutting its environmental footprint in half by 2050.
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Story by Cara Pesek | IANR Media