May 24th, 2021
Personalized nutrition has emerged in recent years as a key potential solution to a variety of diseases that originate in the gut, and Nebraska scientists are mining microbiome data to determine how individuals’ digestive systems might respond to different nutritional approaches.
Ultimately, these findings could help scientists and doctors recommend specific types of foods — say, yogurts — to individuals to nurture beneficial bacteria in their guts and stave off diseases such as diabetes and obesity.
Read Moreof "Researchers aim to discover microbiome’s role in personalized nutrition"