Mallory Van Haute
  • NFHC Fellow

Program: Food Science & Technology

Area of Study: Discovery of components and molecules that can impact the human gut microbiome using high-throughput in vitro screens of large genetic resource populations of dry beans and maize with human microbiomes.

Advisor: Dr. Andy Benson

Background: Hometown: Seward, Nebraska 

B.A. Biology, Hastings College

M.S. Food Science & Technology, University of Nebraska-Lincoln


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