Dr. Bob Hutkins Invited Speaker in Washington D.C.


March 8th, 2019

Dr. Bob Hutkins was an invited speaker at the Food Forum 2019 meeting in Washington D.C.  Held at the prestigious National Academy of Sciences, the Food Forum brings together leaders from academia, industry, and government.  The theme for the Spring meeting was “Beyond Traditional Nutrition” and included topics on probiotics, prebiotics, fermented foods, functional and bioactive foods, and nutrition policy.  Prof. Hutkins spoke on fermented foods and the microbiota.