Alexander Racine
  • NFHC Fellow

Program:  Food Science and Technology

Area of Study: Intestinal microbiology

Current Rotation: Dr. Heather Rasmussen Lab

Advisor: Dr. Heather Rasmussen

Background: Undergraduate in Nutrition and Food Science – University of Vermont     

Masters in Nutrition and Integrative Physiology – University of Utah

United States Marine Corps Veteran

Registered Dietitian